Cut Flower Care

Give your flowers the best chance at a long vase life

• Vase life killers: bacteria in the water, heat, sunlight

  • Keep your flowers out of direct sunlight and in cool temperatures.

  • Aside from sun/heat, bacteria in the water is the main reason cut flowers do not last.

    • They are still living and need fresh, clean water. Change the water entirely every 2 days. When you do this, dump the old water, thoroughly rinse the vase, and refill with clean water.

      • Certain flowers are extra “dirty” meaning they release junk and bacteria back into the water. Some examples include zinnias & sunflowers. These flowers may need to have their water changed more frequently.

  • When changing the water, snip off about 1/2-1 inch of the bottom of the stem. This ensures that the water can still be drawn up into the stems.

    • It is important to use sharp snips to avoid crushing the flower’s drinking system.

  • Keep any greenery/leaves out of the water. It encourages bacteria growth.

  • Keep your flowers away from fruits and veggies.

    • Both produce ethylene gas (a totally normal and natural harmless gas to humans) that prematurely “ripen” your flowers, causing the petals to drop and significantly reducing vase life.

  • Some varieties last longer than others. That’s just nature! As the shorter lived varieties start to droop, remove them from the bouquet, trash or compost, and continue to enjoy your longer lived flowers.

  • After your bouquet has been tossed, wash your vase with hot soapy water or in the dishwasher to ensure all bacteria is removed for your next batch of Long Lane Farm Flowers.